Onion Masala
Ingredients
-
Oil:
½
c
neutral, e.g. avocado or grapeseed
-
Onion:
6
diced
-
Garlic:
12
cloves
chopped
- Ginger: 2 in
-
Roma tomatoes:
9
chopped
- Water: 4 tbsp
- Ground coriander: 3 tbsp
- Paprika: 1 tbsp
- Ground cumin: ½ tsp
- Turmeric: ½ tsp
- Cayenne: ¼ tsp
Cookware
- Instant pot
- Immersion blender
Method
Press the saute button on the instant pot and adjust the heat to the highest setting. Add oil, wait for it to get hot.
- oil: ½ cup
Add onion and saute for , stirring occasionally, until browned.
- onion: 6
Add garlic and ginger and stir-fry for .
- garlic: 12 cloves
- ginger: 2 inch
Add roma tomatoes and cook for another , or until the tomatoes cook down a bit. Stir the bottom of the pot to scrape off any brown bits. Add water and mix well.
- roma tomatoes: 9
- water: ¼ cup
Add ground coriander, paprika, ground cumin, turmeric and cayenne, give everything a good stir and then secure the lid. Cook for on high pressure.
- ground coriander: 3 tbs
- paprika: 1 tbs
- ground cumin: ½ tsp
- turmeric: ½ tsp
- cayenne: ¼ tsp
Naturally release pressure and then blend using an immersion blender.
After cooling, freeze into 1/4-cup-sized chunks (using a silicon mold or the like).